Veggie Omelet
INGREDIENTS
2 large eggs
½ green pepper
½ medium onion
½ c spinach
½ tomato
2 c bok choy, chopped
INSTRUCTIONS
1. Sautѐ veggies, remove from pan.
2. Whip eggs with fork and pour over veggies.
3. Let cook for a few minutes until eggs are no longer runny. Serve warm.
NUTRITION INFO (1 SERVING)
Calories 350, Saturated fat 8g, Carbohydrates 9g, Protein 17g, Sodium 230mg
