Potato and Green Pepper Frittata
INGREDIENTS
1/2 medium onion, thinly sliced
1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
2 russet potatoes (about 1 pound), peeled and cut into thin slices
Coarse salt and ground pepper
8 large eggs
INSTRUCTIONS
1.Preheat oven to 400 degrees In a pain add onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes. Transfer to a bowl; set aside.
2.Heat remaining 2 teaspoons oil in skillet. Add potatoes; season generously with salt and pepper. Cook over medium heat for about 10 minutes. Transfer potatoes to bowl with onion mixture; toss to combine.
3. In a large bowl, beat eggs with 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour over potato mixture; tilt pan to distribute evenly. Bake until set, 15 to 20 minutes. Cut into wedges, and serve.
NUTRITION INFO (4 SERVINGS)
Calories 700 Saturated fat 22g, Carbohydrates 65g, Protein 35g, Sodium 700mg
