Creamy Kohlrabi and Potato Soup
INGREDIENTS
1 large kohlrabi (or 1-2 small), cubed 3 medium size potatoes , cubed 6 Tbsp unsalted butter 1 c of whole milk or more if needed 1 small onion, chopped 2 cloves of roasted garlic salt and white pepper to taste 2 Tbsp of finely chopped winter savory
INSTRUCTIONS
1. Peel Kohlrabi and potatoes, cut into cubes and place in boiling water until tender. Cover pot and let it sit for 5 minutes . Add 4 Tbsp of butter and cover pot.
2. In the meantime, add the 2 Tbsp of unsalted butter to a saucepan and sautѐ the onion until golden. Add the roasted garlic to the onion and cook for an additional 3 minutes.
3.In a small pot bring the milk to a boil.
4.In a high speed blender, add all ingredients except milk. Cover and puree. Add milk as needed to achieve your desired consistency
5. Transfer pureed soup to a heat resistant container and keep it warm in the oven until ready to serve.
NUTRITION INFO (10 servings)
Calories 172, Saturated fat 9g, Carbohydrates 17g, Protein 7g, Sodium 283mg
