Fruity Breakfast Burrito

INGREDIENTS:

• 4 (10 inch) flour or whole-wheat tortillas

• 2 cups Greek yogurt (Choose low fat dairy to reduce the fat)

• 2 cup canned pineapple tidbits

• 1 cup granola

• 1 Tbsp brown sugar

• 2 bananas

• 1 cup strawberries

INSTRUCTIONS:

1. Slice bananas lengthwise. Remove tops of strawberries and chop into smaller pieces.

2. Heat up tortillas in microwave for 10 seconds.

3. Spread each tortilla with ½ cup of greek yogurt.

4. Add ½ cup of pineapple, 1 banana slice, ¼ cup of strawberries, ¼ tbsp of brown sugar, and ¼ cup granola to each tortilla evenly.

5. Fold top and bottom of tortilla in and roll up the sides of the tortilla to make a tight burrito. Enjoy!

NUTRITION INFO (Serving: 1 burrito):

Calories: 360 Total Fat: 17 g Carbohydrate: 76 g Protein: 27 g Sodium: 500 mg

#Breakfast #Yogurt #Pineapple #Bananas #Strawberries