Easy Tuna Casserole

INGREDIENTS:

• 2 cups dry macaroni

• 1 (6oz) can tuna

• 1 (10oz) can condensed cream of chicken soup

• 1 cup mushrooms (chopped)

• 2 stalks celery (chopped)

• 1 cup cheddar cheese

*Can use low fat cheese to reduce the fat

INSTRUCTIONS:

1. Cook pasta according to package.

2. Preheat oven to 350F.

3. In a baking dish, combine macaroni, tuna, soup, and veggies. Mix well. Top with cheese.

4. Bake for 25 minutes, or until bubbly. Enjoy

NUTRITION INFO (8 servings):

Calories: 250 Total Fat: 7 g Carbohydrate: 28 g Protein: 15 g Sodium: 169 mg

#MainDish #Tuna #Mushrooms #Celery #Cheese