Spanish Tortilla with Kohlrabi, Leek, and Chard
INGREDIENTS
8 medium yellow potatoes
7 eggs
5 leeks, white parts only
4 small kohlrabi bulbs
1 bunch swiss chard
1 tsp salt
2 tsp pepper
3 Tbsp olive oil
INSTRUCTIONS
1. Preheat oven to 350°F.
2. Slice potatoes into thin discs, and chop leeks, kohlrabi bulbs, and swiss chard (leaves and stems) into small chunks.
3. Heat 2 Tbsp oil in deep pan, add veggies, salt, and pepper, and sauté covered, until soft, 20 minutes.
4. Beat eggs. Add eggs to pan of veggies.
5. Add remaining 1 Tbsp oil to separate, deep oven-proof pan and pour in egg mixture.
6. Bake in oven with lid on for 30 min.
7. Remove from pan and serve.
NUTRITION INFO (6 servings)
Calories 514, Fat 14g, Saturated fat 3g, Carbohydrates 84g, Protein 23g, Sodium 627mg
