Leek, Potato, & Pepper Hash with Soft Boiled Egg
INGREDIENTS
8 medium yellow potatoes
3 large leeks
7 hot peppers
3 Tbsp unsalted butter
1 tsp salt
2 tsp pepper
4 eggs
INSTRUCTIONS
1. Chop potatoes into ½ in. cubes. Slice leeks lengthwise and rinse between leaves thoroughly. Then chop crosswise. Chop peppers finely.
2. Melt 2 ½ Tbsp butter in saucepan over medium heat.
3. One butter is hot, add leeks and cook 1-2 min. Add potatoes, peppers, salt and pepper and stir to coat with butter.
4. Cover with lid and cook about 10-15 min. or until potatoes are soft.
5. For eggs, bring water in saucepan to a boil, reduce to a simmer, and add eggs carefully. Boil for 5 min. then drain and rinse under cold water. Peel eggs carefully.
6. Serve hash with eggs split open on top.
NUTRITION INFO (8 servings)
Calories 533, Fat 17g, Saturated fat 7g, Carbohydrates 77g, Protein 24g, Sodium 494mg
